canon 30d w/ sigma 10-20mm
this was taken over a year ago… came across it while moving images to an external drive
canon 5d w/ 50mm f1.8. softbox to camera left triggered by pw’s
walking home. ready for friday.
image info: panasonic lumix dsc-lx3 using the built-in b/w dynamic mode
taken as a passenger on a side road near bellingham, washington
canon 30d w/ 24-70L lens.
strobist lighting: canon 580ex on camera as master. 430ex in his crotch as slave.
this time last year at wa’s house.
canon 30d w/ 24-70L. 580ex on camera and 430ex camera low left.
taking the tram to baggage claim on my own
Ingredients
* 2 tablespoons (2 turns around the pan) extra-virgin olive oil
* 2 medium onions, chopped
* 4 to 6 cloves garlic, chopped
* 2 bay leaves, fresh or dried
* 1 pound kale, coarsely chopped
* Coarse salt and pepper
* 1 (15-ounce) can garbanzos (chick peas), drained and rinsed
* 1 can diced tomatoes
* 1 pound diced chorizo, casing removed
* 1 quart chicken broth
Directions
Heat oil in a deep pot over medium high heat. Add onions, cover and cook 5 minutes, stirring occasionally.
Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chorizo, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer.
Serve soup with hunks of crusty bread and butter.
more to see. soon.
too many tiny buttons and flashy icons. not film. not sure what to do.
“…let it rain
as I walk these streets unknown
to no one named
not even myself…”– tracy c.
canon 30d w/ sigma10-20mm
a brief walk around eastlake and capitol hill to soak in some sunshine, had to cut the trip short because the wind was ruining my mood
canon 30d w/ canon 50mm 1.4
it’s rainin’ again